Review the system
We check photographs, opening hours, cooking type, previous reports and the extraction route.
PRACTICAL EXTRACTION HYGIENE ADVICE
Kitchen extraction cleaning guides
Clear, practical information for London restaurant operators, facilities teams, landlords and property managers. Our guides explain the system, access requirements, cleaning scope and records without using vague promises.
FEATURED GUIDE
TR19 compliance for commercial kitchens: a practical London guide
Our new 1,200+ word guide explains what TR19 Grease-aligned cleaning means, why the whole extraction route matters, how cleaning frequency should be planned, what access information contractors need and what a useful post-clean report should record.
What the guide covers
The canopy is only the visible starting point
Grease can travel into the plenum, ductwork, bends, risers, fan and discharge route. The article explains why the agreed scope should identify every area reached and every limitation found.
Cleaning, maintenance and repair are separate
Cleaning does not repair a defective fan, damaged ductwork or poor ventilation design. The guide shows how honest reporting helps the client direct each issue to the right specialist.
Evidence supports better planning
Clear photographs, an identifiable system description and recorded access limitations give managers useful evidence for future maintenance discussions.
Explore our related services
TR19-aligned cleaning and reporting
Read how we scope commercial kitchen extraction cleaning and document accessible sections.
Kitchen extraction cleaning
Understand how canopies, filters, ducts and fan components fit into one connected extract route.
London service areas
We cover North West, West and Central London, including many locations within travel Zones 1–4.
Need advice about your system?
Call 07843 141416 or email [email protected] with your postcode, opening hours and photographs of the visible extraction system.