Review the system
We check photographs, opening hours, cooking type, previous reports and the extraction route.
Quick answer: Grease filters should be washed weekly, or daily in busy frying, wok and grill kitchens, and replaced when they are bent, damaged, corroded or no longer sit tightly in the canopy. A professional filter service deep-cleans the filters, checks the fit and housing, and replaces any that are past repair, usually as part of a full canopy and duct clean.
Duct Clean London cleans and replaces commercial kitchen grease filters for restaurants, takeaways, hotels and schools across North West, West and Central London. This guide explains when to clean, when to replace and what a professional service includes.
Filters are the first barrier between the cooking line and the ductwork. A clean, well-fitted filter catches grease in the canopy, where it can be cleaned easily. A dirty, damaged or missing filter lets grease into the duct, where it builds up out of sight and becomes a fire risk. Good filter care is the cheapest way to slow down grease build-up between TR19 cleans.
| Type | How it works | Clean or replace? |
|---|---|---|
| Baffle filter (stainless steel) | Forces air to change direction so grease drops out | Wash and reuse. The standard choice for most UK commercial kitchens. |
| Mesh filter | Layers of metal mesh trap grease | Washable, but clogs quickly and is less effective. Many kitchens upgrade to baffles. |
| Cartridge or cyclone filter | High-efficiency separation built into the canopy | Clean to the manufacturer’s instructions. |
| Carbon filter (odour control) | Absorbs odour, not grease | Replace, do not wash. |
For a step-by-step method your team can use, see how to clean kitchen baffle grease filters.
Never run a canopy with filters missing. Fit a correctly sized replacement or a blanking plate.
We usually combine this with canopy cleaning, duct cleaning and extraction fan cleaning, because clean filters in front of a greasy duct do not reduce the fire risk.
Washing filters is important, but it does not clean the plenum, ductwork, fan or discharge. TR19 Grease covers the whole extract route. Use our kitchen extraction cleaning checklist to split jobs between your team and a specialist.
Daily in heavy frying, grill or wok kitchens, two to three times a week in moderate kitchens, and at least weekly in light-use kitchens.
When they are bent, split, corroded, the wrong size, or no longer sit tightly in the canopy, or when baked-on grease cannot be removed.
No. Carbon filters control odour and are designed to be replaced, not washed.
No. TR19 Grease covers the canopy, plenum, ductwork, fan and discharge. Filters are only the first part of the system.
Yes. Duct Clean London can measure, supply and fit correctly sized replacement baffle filters as part of a canopy or extraction clean.
Duct Clean London cleans canopies, filters, ductwork and extract fans across North West, West and Central London (Zones 1–4), with grease readings and photographs in every report. Call 07843 141416 or send a booking enquiry with your postcode and a few photos of your system.
Related: Duct Clean London home · All services · TR19 cleaning London · All guides
Duct Clean London plans the accessible canopy, filters, ductwork, fan and discharge route as one connected system.
We check photographs, opening hours, cooking type, previous reports and the extraction route.
We identify access panels, high-level areas, risers, roof restrictions and safe working requirements.
Our engineers degrease the agreed accessible canopy, filters, ducts and fan components.
You receive post-clean photographs, a cleaning record and clear notes about limitations or follow-up.
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Explore the live map below. We mainly cover North West, West and Central London, including many locations within travel Zones 1–4. Send your full postcode so we can confirm access and availability.